Edible Materials 802C
A tasting exhibition conceived for Les Docks, Cité de la Mode et du Design
An edible exhibition
A tasting conceived as an exhibition that is entirely edible, presenting food as a material. Food appears as samples of materials and objects. The link between these objects is Pantone 802 C, the colour of the Cité de la Mode et du Design.
Culinary production: Mordu.
Circumferences
Soft forms
Technique: burger bun, beef gravlax, parmesan, rocket and Scandinavian dill and horseradish sauce.
Soft forms
Technique: burger bun, beef gravlax, parmesan, rocket and Scandinavian dill and horseradish sauce.
Parallelepiped
Geometric forms
Technique 1: Gouda cube with green pesto or wasabi and a quince paste insert.
Geometric forms
Technique 1: Gouda cube with green pesto or wasabi and a quince paste insert.
Parallelepiped
Geometric forms
Technique 2: sandwich bread with rocket pesto, cucumber mirepoix, basil ricotta cream, herb omelette, chopped olives and caperberries, diced cecina and split pea purée with garlic.
Geometric forms
Technique 2: sandwich bread with rocket pesto, cucumber mirepoix, basil ricotta cream, herb omelette, chopped olives and caperberries, diced cecina and split pea purée with garlic.
Casts
Half-fruit objects
Technique: haddock cream panna cotta, lemon cucumber juice and brick pastry crisps.
Half-fruit objects
Technique: haddock cream panna cotta, lemon cucumber juice and brick pastry crisps.
Samples
Materials and colours
Technique: graduated meringue and avocado cream with citrus.
Materials and colours
Technique: graduated meringue and avocado cream with citrus.
Ceramic
A square of graphic material
Technique: white chocolate slab with hazelnut and yuzu flavours.
Instructions: break into pieces with a mallet and wood chisel.
A square of graphic material
Technique: white chocolate slab with hazelnut and yuzu flavours.
Instructions: break into pieces with a mallet and wood chisel.
Fabrics
A piece of fruity material
Technique: dehydrated apricot purée.
A piece of fruity material
Technique: dehydrated apricot purée.
