Art et Matières Biennale — Albi

From terracotta to edible materials

The world of terracotta translated into food for the opening of the ‘Art et Matières’ Biennale at EEAM in Albi. In collaboration with Marie Cazalot, Au Vert Com.

Materials and tasting

Terracotta containers created for the occasion, mimolette carved with a chisel, akouskis: slip, vegetable creams in tubes, materials to break up with a mallet… Photo credits: Julie Rothhahn and Jean-Philippe Moulet