Extra Black
Edible and sound installation for the exhibition Extrablack
Exploring black
This performance invites the audience to explore black in all its symbolic and material complexity. Shadow theatre, an immersive piece, an animated sculpture: the work creates a distinctive experience in which all the senses come into play.
The tasting
Aubergine moutabal, Beluga lentil salad, black olive crumble and onion confit, a dark chocolate piece, black sesame financier, black rice arancini, Iranian lime sponge cake…
Created by Julie Rothhahn for the exhibition ‘Black incarnation’ at the Fondation Écureuil pour l’Art Contemporain in Toulouse.
Sound: Jean Damien Juille
Music: Jean-Damien Juille / Arsène Lefrançois
Culinary production: Création à la racine, François Veltin, Mehdi Favri