Sweetbilles

SIAL 2006


Ball-shaped lollipops studded with dried vegetables. Pairings: carrot/nutmeg, beetroot/coarse salt, green bean/chilli.

Culinary design — Julie Rothhahn — food design — culinary installation — culinary performance
Culinary design — Julie Rothhahn
Culinary design — Julie Rothhahn — food design — culinary installation — culinary performance